CHRISTMAS MENU

Christmas dinner at the Whitby Club

Starters:

• Homemade Tomato soup with bread roll.

• Chicken Liver Pate with salad garnish, crusty bread, and relish.

• Duck Rolls served on a bed of gem lettuce and Hoisin Sauce.

 

Mains:

• Traditional Roast Turkey served with all the trimmings.

• Topside of Beef  Roast, Yorkshire pudding and seasonal vegetables.

• Baked Salmon in lemon and dill sauce with new potatoes and seasonal vegetables.

• Cranberry and Brie Wellington, with all the trimmings.(vegetarian)

• Parsnip, Mushroom, and peanut roast, with all the trimmings.(vegan)

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Dessert:

• Traditional Christmas pudding with brandy sauce.

• Ice cream sundae

• Cheese and biscuits

 

Tea, coffee, mini mince pie £2.50

 

Meal includes complimentary or after eight mints