CHRISTMAS MENU

Christmas dinner at the Whitby Club

Starter:

• Homemade soup of the day with bread roll.

• Smooth Brussels Pate with salad garnish, crusty bread, and relish.

• Vegetable spring roll served on a bed of gem lettuce and sweet chilli dip (Ve).

 

Main Course:

• Choose from: Roast Turkey/Loin of Pork/Luxury Chestnut Roast (Ve) – all served with new and roast potatoes, seasonal vegetables, pigs in blankets, roast stuffing, and chef’s gravy.

 

Dessert:

• Traditional Christmas pudding with brandy sauce.

• Ice cream sundae

• Cheese and biscuits

 

Meal includes complimentary tea, coffee, mini mince pie or after eight mints